For more information visit: http://Specials.CruiseWithBruce.com
TIP: Davio’s Northern Italian Pappardelle Pasta Recipe – Philly, Boston, Atlanta
Anny represents Davio’s and says:
Philadelphia’s favorite Northern Italian Steakhouse located in the heart of Center City near Rittenhouse square. The award-winning restaurant is a local favorite and the perfect food destination for a tourist.
Please find our newest release below for the Pappardelle Pasta by Executive Chef David Boyle.
Pappardelle Pasta – Davio’s Welcomes the Fall Season with New Pasta Dish Featuring Local
(Philadelphia, PA) As the weather changes and takes on a chill, wrap yourself in the warm flavors of Papardelle Pasta with Braised Short Ribs and Butternut Squash at Davio¹s Philadelphia. Executive Chef David Boyle brings the best of the fall to the table by using locally sourced, al dente papperdelle which serves as the perfect canvas for tender short ribs to mingle with sweet roasted butternut squash ($27) The new dish is available now at Davio¹s Northern Italian Steakhouse Philadelphia, or try this recipe
and experience the finest flavors of the season right at home!
Pappardelle Pasta with Braised Short Ribs and Butternut Squash
2 lb of fresh pappardelle pasta (ours is locally sourced from Severino Pasta in New Jersey)
1lb of braised boneless beef short ribs
2 cups of roasted butternut squash (diced)
1 bunch of sage (chopped)
4 ounces of unsalted butter
Half a tablespoon of garlic minced
1 cup of veal stock
1/4 cup of red wine
1. In a large sauté pan add butter and garlic to cook for 30 seconds until butter is melted and garlic is translucent
2. Add short ribs and red wine. Bring up to a boil and reduce by half
3. Add roasted butternut squash and veal stock. Reduce down to half. In a separate pot blanch parppardelle in boiling salted water until al dente (3-4 minutes)
4. Strain pasta and add to saute pan with sage
5. Season and serve.
About Davio’s: In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio¹s on Newbury Street in Boston¹s trendy Back Bay. As Boston¹s culinary tastes evolved, he transformed the location into a destination, retooling the menu, the space and wine list.
The new Davio¹s soon garnered rave reviews.
The concept behind Davio¹s Northern Italian Steakhouse is simple. Regional Italian food with a focus on the grill. Everything is prepared by hand from the best ingredients. Davio’s serves everything from aged steaks to simple-yet-unique pasta creations. Davio’s takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every customer’s enjoyment of their meal. Steve has since opened locations in Foxborough, Massachusetts (Patriot Place), Philadelphia, Pennsylvania and with a new location in Atlanta, Georgia.
Thanks for the tip, Anny D.
For more information visit _www.davios.com_